More than just an occasional treat
Duck is a protein that’s rising in popularity, and with so much to offer, it’s easy to see why. Deliciously succulent and oozing with aromatic flavour, it’s a meat that’s surprisingly straightforward to cook (if you can cook a steak, you can cook duck). It doesn’t have to be too over-indulgent, either. With the skin removed, duck becomes one of the healthiest meats around, bursting with protein and exceptionally lean. It’s time to treat yourself.